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Salena Jones

Photographs by
Georgina Cranston
Inside the Jazzroom
 A selection of dishes
Seared sea bass with tomato & cucumber salad, and vine tomato & basil sauce
Roast rump of lamb served with black olive and sun blushed tomato crushed potatoes
Supreme of corn fed chicken with new potatoes, onion marmalade, pancetta & mushroom cream
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